The amount of Foods that contain 1000 mg of Potassium
(1311 - 1320)
3 mg
(per 30 g edible portion)
Bracken (young shoots, boiled)
×
333
10 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
×
100
28 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
×
35.7
9 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
×
111
14 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
×
71.4
18 mg
(per 200 g edible portion)
Udon (wet form, boiled)
×
55.6
12 mg
(per 150 g edible portion)
Black tea (infusion)
×
83.3
7 mg
(per 83 g edible portion)
Pummelo (candied peel)
×
143
12 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
×
83.3
1 mg
(per 13 g edible portion)
French dressing
×
1000
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