Fishes and Shellfishes Low in Potassium (141st - 160th) (per 100 g edible portion)

• Tuna, Canned product (flaked white meat in brine)
  
  280 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  280 mg
• Horsehair crab (boiled)
  
  280 mg
• King crab (raw)
  
  280 mg
• Opossum shrimp (shiokara)
  
  280 mg
• Sea urchin (tsubu-uni)
  
  280 mg
• Pacific Ocean perch (raw)
  
  290 mg
• Mirinboshi (japanese pilchard)
  
  290 mg
• Skipjack, Processed product (kakuni)
  
  290 mg
• With ovary (raw)
  
  290 mg
• Chum salmon (canned in brine)
  
  290 mg
• Blue shark (raw)
  
  290 mg
• Halfbeak (raw)
  
  290 mg
• Pacific saury (baked)
  
  290 mg
• Hairtail (raw)
  
  290 mg
• Pacific cod (salted fillet)
  
  290 mg
• Loach (raw)
  
  290 mg
• Bloody clam (raw)
  
  290 mg
• Firefly squid (raw)
  
  290 mg
• Common octopus (raw)
  
  290 mg