Fishes and Shellfishes Low in Potassium (101st - 120th) (per 100 g edible portion)

• Firefly squid (seasoned and smoked)
  
  240 mg
• Squid, Processed product (seasoned and smoked)
  
  240 mg
• Common octopus (boiled)
  
  240 mg
• Japanese pilchard, Canned product (in brine)
  
  250 mg
• Kichiji rockfish (raw)
  
  250 mg
• Sockeye salmon (smoked)
  
  250 mg
• Mackerel (canned products, miso-ni)
  
  250 mg
• Pacific saury (canned product, kabayaki)
  
  250 mg
• Japanese icefish (raw)
  
  250 mg
• Sandfish (raw)
  
  250 mg
• Turban shell (raw)
  
  250 mg
• Japanese abalone (raw)
  
  250 mg
• Adductor muscle (canned in brine)
  
  250 mg
• Sakura shrimp (boiled)
  
  250 mg
• Crab, Processed product (ganzuke)
  
  250 mg
• Japanese sculpin (raw)
  
  260 mg
• Croaker (raw)
  
  260 mg
• Mackerel (canned products, in brine)
  
  260 mg
• Mackerel (canned productswith seasoning)
  
  260 mg
• Pacific saury (hirakiboshi)
  
  260 mg