Fishes and Shellfishes Low in Potassium (81st - 100th) (per 100 g edible portion)

• Japanese eel (cultured, raw)
  
  230 mg
• Skipjack, Canned product (flaked meat in oil)
  
  230 mg
• Bluefin tuna (fatty meat, raw)
  
  230 mg
• Tuna, Canned product (flaked light meat in brine)
  
  230 mg
• Tuna, Canned product (flaked light meat in oil)
  
  230 mg
• Mussel (raw)
  
  230 mg
• Hard clam (baked)
  
  230 mg
• Giant tiger shrimp (cultured, raw)
  
  230 mg
• King crab (boiled)
  
  230 mg
• Squid, Processed product (saki-ika)
  
  230 mg
• Squid, Processed product (ika-arare)
  
  230 mg
• Sea urchin (neri-uni)
  
  230 mg
• Mantis shrimp (boiled)
  
  230 mg
• Japanese pilchard, Canned product (with seasoning)
  
  240 mg
• Pale chub (raw)
  
  240 mg
• Carp (cultured, viscera, raw)
  
  240 mg
• Sandfish (namaboshi)
  
  240 mg
• Crucian carp (kanroni)
  
  240 mg
• Snow crab (boiled)
  
  240 mg
• Firefly squid (boiled)
  
  240 mg