Fishes and Shellfishes Low in Potassium (61st - 80th) (per 100 g edible portion)

• Mackerel, Processed product (shimesaba)
  
  200 mg
• Pacific saury (raw)
  
  200 mg
• Atlantic capelin (semi-dried, raw)
  
  200 mg
• Yellowfin goby (kanroni)
  
  200 mg
• Abalone (raw)
  
  200 mg
• Ocellated octopus (raw)
  
  200 mg
• Antarctic krill (boiled)
  
  200 mg
• Ayu sweetfish (wild, viscera, raw)
  
  210 mg
• Anglerfish (raw)
  
  210 mg
• Shirasuboshi (mild dried)
  
  210 mg
• Japanese sculpin (boiled)
  
  210 mg
• Chum salmon (ikura)
  
  210 mg
• Atlantic capelin (semi-dried, baked)
  
  210 mg
• Pacific herring (ovary, raw)
  
  210 mg
• Squid, Processed product (kiriika-ameni)
  
  210 mg
• Anglerfish (liver, raw)
  
  220 mg
• Mezashi (baked)
  
  220 mg
• Turban shell (baked)
  
  220 mg
• Hen clam (raw)
  
  220 mg
• Cuttlefish (raw)
  
  220 mg