Fishes and Shellfishes Low in Potassium (381st - 388th) (per 100 g edible portion)

• Brownstriped mackerel scad (kusaya)
  
  850 mg
• Skipjack, Processed product (katsuo-bushi)
  
  940 mg
• Mackerel (saba-bushi)
  
  1100 mg
• Squid, Processed product (surume)
  
  1100 mg
• Japanese anchovy (niboshi)
  
  1200 mg
• Sakura shrimp (dried)
  
  1200 mg
• Japanese anchovy (tazukuri)
  
  1600 mg
• Pacific cod (dried split)
  
  1600 mg