Fishes and Shellfishes Low in Potassium (361st - 380th) (per 100 g edible portion)

• Ayu sweetfish (wild, baked)
  
  510 mg
• Black-tipped fusilier (raw)
  
  510 mg
• Ayu sweetfish (wild, viscera, baked)
  
  520 mg
• Pink salmon (baked)
  
  520 mg
• Masu salmon (baked)
  
  520 mg
• Chinook salmon (baked)
  
  520 mg
• Walleye pollack (sukimidara)
  
  540 mg
• Sea squirt (raw)
  
  570 mg
• Spanish mackerel (baked)
  
  610 mg
• Skipjack, Processed product (namari-bushi)
  
  630 mg
• Lamprey (dried)
  
  650 mg
• Blue sprat (seasoned and dried)
  
  660 mg
• Japanese sand lance (tsukudani)
  
  670 mg
• Sakura shrimp (niboshi)
  
  680 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  740 mg
• Tatamiiwashi
  
  790 mg
• Japanese sand lance (niboshi)
  
  810 mg
• Skipjack, Processed product (kezuri-bushi)
  
  810 mg
• Adductor muscle (niboshi)
  
  810 mg
• Big-eye sardine (maruboshi)
  
  820 mg