Fishes and Shellfishes Low in Potassium (341st - 360th) (per 100 g edible portion)

• Barracouta (raw)
  
  460 mg
• Japanese pilchard (maruboshi)
  
  470 mg
• Rainbow trout (cultured in sea, baked)
  
  470 mg
• Red sea bream (cultured, raw)
  
  470 mg
• Purple puffer (raw)
  
  470 mg
• Brownstriped mackerel scad (baked)
  
  480 mg
• Chum salmon (aramaki baked)
  
  480 mg
• Atlantic salmon (cultured, baked)
  
  480 mg
• Dolphinfish (raw)
  
  480 mg
• Pacific cod (baked)
  
  480 mg
• Yellowfin goby (tsukudani)
  
  480 mg
• Pond smelt (tsukudani)
  
  480 mg
• Horse mackerel (baked)
  
  490 mg
• Shirasuboshi (semi-dried)
  
  490 mg
• Amberjack (raw)
  
  490 mg
• Sockeye salmon (baked)
  
  490 mg
• Spanish mackerel (raw)
  
  490 mg
• Abalone (steamed and dried)
  
  490 mg
• Red sea bream (cultured, baked)
  
  500 mg
• Tiger prawn (cultured, boiled)
  
  500 mg