Fishes and Shellfishes Low in Potassium (321st - 340th) (per 100 g edible portion)

• Ocellate puffer (cultured, raw)
  
  430 mg
• Tiger prawn (cultured, raw)
  
  430 mg
• Fish paste product (kobumaki-kamaboko)
  
  430 mg
• Atlantic horse mackerel (baked)
  
  440 mg
• Big-eye sardine (raw)
  
  440 mg
• Chum salmon (baked)
  
  440 mg
• Silver warehou (raw)
  
  440 mg
• Red sea bream (wild, raw)
  
  440 mg
• Bastard halibut (wild, raw)
  
  440 mg
• Yellowtail (mature, baked)
  
  440 mg
• Albacore (raw)
  
  440 mg
• Bar-tailed flathead (raw)
  
  450 mg
• Dogfish (raw)
  
  450 mg
• Red sea bream (cultured, boiled)
  
  450 mg
• Spangled emperor (raw)
  
  450 mg
• Conger pike (raw)
  
  450 mg
• Goldstriped amberjack (raw)
  
  450 mg
• Yellowfin tuna (raw)
  
  450 mg
• Japanese sculpin (tsukudani)
  
  460 mg
• Coho salmon (cultured, baked)
  
  460 mg