Fishes and Shellfishes Low in Potassium (301st - 320th) (per 100 g edible portion)

• Southern bluefin tuna (lean meat, raw)
  
  400 mg
• Japanese spiny lobster (raw)
  
  400 mg
• Tiger prawn (cultured, baked)
  
  400 mg
• Tile fish (baked)
  
  410 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  410 mg
• Young bluefin tuna (raw)
  
  410 mg
• Japanese bluefish (boiled)
  
  410 mg
• Pond smelt (ameni)
  
  410 mg
• Brownstriped mackerel scad (raw)
  
  420 mg
• Mirinboshi (anchovy)
  
  420 mg
• Big-eye tuna (raw)
  
  420 mg
• Masu trout (cultured, raw)
  
  420 mg
• Adductor muscle (raw)
  
  420 mg
• Keen's gaper (siphon, raw)
  
  420 mg
• Ayu sweetfish (cultured, baked)
  
  430 mg
• Japanese sand lance (ameni)
  
  430 mg
• Swordfish (raw)
  
  430 mg
• Skipjack (caught in spring, raw)
  
  430 mg
• Pacific herring (migaki-nishin)
  
  430 mg
• Bastard halibut (cultured, raw)
  
  430 mg