Fishes and Shellfishes Low in Potassium (221st - 240th) (per 100 g edible portion)

• Sea cucumber (konowata)
  
  330 mg
• Japanese pilchard (namaboshi)
  
  340 mg
• Japanese dace (raw)
  
  340 mg
• Kingklip (raw)
  
  340 mg
• Carp (cultured, raw)
  
  340 mg
• Chum salmon (boiled)
  
  340 mg
• Walleye pollack (tarako, baked)
  
  340 mg
• Japanese surfsmelt (raw)
  
  340 mg
• Crucian carp (raw)
  
  340 mg
• Horsehair crab (raw)
  
  340 mg
• Sea urchin (raw gonads)
  
  340 mg
• Horse mackerel (hirakiboshi, baked)
  
  350 mg
• Atlantic horse mackerel (boiled)
  
  350 mg
• Tile fish (boiled)
  
  350 mg
• Frigate mackerel (raw)
  
  350 mg
• Japanese whiting (raw)
  
  350 mg
• Coho salmon (cultured, raw)
  
  350 mg
• Chum salmon (raw)
  
  350 mg
• Walleye pollack (raw)
  
  350 mg
• Pacific cod (raw)
  
  350 mg