Fishes and Shellfishes Low in Potassium (201st - 220th) (per 100 g edible portion)

• Willow shiner (raw)
  
  320 mg
• Southern blue whiting (raw)
  
  320 mg
• Hake (raw)
  
  320 mg
• Ivory shell (raw)
  
  320 mg
• Hard clam (tsukudani)
  
  320 mg
• Japanese common squid (baked)
  
  320 mg
• Antarctic krill (raw)
  
  320 mg
• Brown sole (raw)
  
  330 mg
• Blue sprat (raw)
  
  330 mg
• Sablefish (raw)
  
  330 mg
• Alfonsino (raw)
  
  330 mg
• Croaker (baked)
  
  330 mg
• Carp (cultured, boiled)
  
  330 mg
• Loach (boiled)
  
  330 mg
• Hoki (raw)
  
  330 mg
• Atka mackerel (hirakiboshi)
  
  330 mg
• Striped mullet (raw)
  
  330 mg
• Scallop (boiled)
  
  330 mg
• Flying squid (raw)
  
  330 mg
• Swordtip squid (raw)
  
  330 mg