Fishes and Shellfishes Low in Potassium (181st - 200th) (per 100 g edible portion)

• Scorpion fish (raw)
  
  310 mg
• Pink salmon (salted)
  
  310 mg
• Sole (raw)
  
  310 mg
• Crucian carp (boiled)
  
  310 mg
• Yellowtail (young, cultured, raw)
  
  310 mg
• Scallop (raw)
  
  310 mg
• Northern shrimp (raw)
  
  310 mg
• Snow crab (raw)
  
  310 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  320 mg
• Japanese pilchard (boiled)
  
  320 mg
• Black scraper (raw)
  
  320 mg
• Barracuda (raw)
  
  320 mg
• Brown sole (boiled)
  
  320 mg
• Marbled sole (raw)
  
  320 mg
• Chum salmon (shiozake)
  
  320 mg
• Mackerel (raw)
  
  320 mg
• Atlantic mackerel (raw)
  
  320 mg
• Flying fish (raw)
  
  320 mg
• Catfish (raw)
  
  320 mg
• Japanese argentine (raw)
  
  320 mg