Fishes and Shellfishes Low in Potassium (1st - 20th) (per 100 g edible portion)

• Jellyfish (salted, desalted)
  
  1 mg
• Pacific herring (ovary, salted, desalted)
  
  2 mg
• Dried shark fin
  
  3 mg
• Apple snail (canned in brine)
  
  5 mg
• Short-necked clam, Canned product (in brine)
  
  9 mg
• Golden-thread (surimi)
  
  17 mg
• Snow crab (canned in brine)
  
  21 mg
• Short-necked clam, Canned product (with seasoning)
  
  35 mg
• Pacific herring (ovary, dried)
  
  46 mg
• Sea cucumber (raw)
  
  54 mg
• Ark shell (canned with seasoning)
  
  55 mg
• Fish paste product (satsuma-age)
  
  60 mg
• Freshwater clam (raw)
  
  66 mg
• Pond snail (raw)
  
  70 mg
• Fish paste product (fish sausage)
  
  70 mg
• Fish paste product (kanifumi-kamaboko)
  
  76 mg
• Sea squirt (shiokara)
  
  79 mg
• Topshell (canned with seasoning)
  
  80 mg
• Fish paste product (sumaki-kamaboko)
  
  85 mg
• King crab (canned in brine)
  
  90 mg