The amount of Fishes and Shellfishes that contain 700 mg of Potassium
(81 - 90)
333 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
×
2.1
189 mg
(per 108 g edible portion)
Japanese whiting (raw)
×
3.7
225 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
×
3.1
272 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
×
2.6
177 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
×
4
10 mg
(per 3 g edible portion)
Sea cucumber (konowata)
×
70
370 mg
(per 140 g edible portion)
Swordtip squid (raw)
×
1.9
241 mg
(per 73 g edible portion)
Scallop (boiled)
×
2.9
495 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
×
1.4
20 mg
(per 6 g edible portion)
Loach (boiled)
×
35
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