The amount of Fishes and Shellfishes that contain 700 mg of Potassium
(141 - 150)
112 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
×
6.3
385 mg
(per 190 g edible portion)
Japanese common squid (raw)
×
1.8
27 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
×
25.9
594 mg
(per 220 g edible portion)
Mackerel (boiled)
×
1.2
270 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
×
2.6
325 mg
(per 125 g edible portion)
Japanese common squid (boiled)
×
2.2
218 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
×
3.2
494 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
×
1.4
416 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
×
1.7
988 mg
(per 950 g edible portion)
Croaker (raw)
×
0.7
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