The amount of Fishes and Shellfishes that contain 4700 mg of Potassium (181 - 190)

• 

  390 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 12.1
• 

  189 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 24.9
• 

  40 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 118
• 

  100 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 47
• 

  108 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 43.5
• 

  72 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 65.3
• 

  210 mg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 22.4
• 

  60 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 78.3
• 

  38 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 124
• 

  152 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 30.9