The amount of Fishes and Shellfishes that contain 400 mg of Potassium (211 - 220)

• 

  110 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 3.6
• 

  67 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 6
• 

  1575 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.3
• 

  8 mg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 50
• 

  67 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 6
• 

  8 mg

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 50
• 

  54 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 7.4
• 

  9 mg

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 44.4
• 

  35 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 11.4
• 

  12 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 33.3