The amount of Fishes and Shellfishes that contain 400 mg of Potassium (151 - 160)

• 

  13 mg

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 30.8
• 

  95 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 4.2
• 

  18 mg

  (per 47 g edible portion)

  Turban shell (raw)
  × 22.2
• 

  65 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 6.2
• 

  25 mg

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 16
• 

  250 mg

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 1.6
• 

  475 mg

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 0.8
• 

  163 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 2.5
• 

  1704 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 0.2
• 

  48 mg

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 8.3