The amount of Fishes and Shellfishes that contain 2600 mg of Potassium (131 - 140)

• 

  73 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 35.6
• 

  45 mg

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 57.8
• 

  1470 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 1.8
• 

  353 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 7.4
• 

  406 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 6.4
• 

  224 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 11.6
• 

  84 mg

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 31
• 

  336 mg

  (per 200 g edible portion)

  Dried flounder
  × 7.7
• 

  406 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 6.4
• 

  196 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 13.3