The amount of Fishes and Shellfishes that contain 2200 mg of Potassium (71 - 80)

• 

  183 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 12
• 

  216 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 10.2
• 

  185 mg

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 11.9
• 

  216 mg

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 10.2
• 

  666 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 3.3
• 

  612 mg

  (per 170 g edible portion)

  Mackerel (baked)
  × 3.6
• 

  194 mg

  (per 90 g edible portion)

  Barracuda (baked)
  × 11.3
• 

  144 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 15.3
• 

  151 mg

  (per 96 g edible portion)

  Black rockfish (raw)
  × 14.6
• 

  315 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 7