The amount of Fishes and Shellfishes that contain 2200 mg of Potassium (11 - 20)

• 

  34 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 64.7
• 

  67 mg

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 32.8
• 

  46 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 47.8
• 

  1323 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 1.7
• 

  397 mg

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 5.5
• 

  967 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 2.3
• 

  4992 mg

  (per 960 g edible portion)

  Pink salmon (baked)
  × 0.4
• 

  468 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 4.7
• 

  207 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 10.6
• 

  475 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 4.6