The amount of Fishes and Shellfishes that contain 2200 mg of Potassium (171 - 180)

• 

  24 mg

  (per 26 g edible portion)

  Mussel (raw)
  × 91.7
• 

  184 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 12
• 

  184 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 12
• 

  184 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 12
• 

  16 mg

  (per 47 g edible portion)

  Turban shell (baked)
  × 138
• 

  47 mg

  (per 25 g edible portion)

  Mezashi (baked)
  × 46.8
• 

  22 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 100
• 

  76 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 28.9
• 

  63 mg

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 34.9
• 

  21 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 105