The amount of Fishes and Shellfishes that contain 2100 mg of Potassium (41 - 50)

• 

  528 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 4
• 

  257 mg

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 8.2
• 

  86 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 24.4
• 

  355 mg

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 5.9
• 

  151 mg

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 13.9
• 

  43 mg

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 48.8
• 

  155 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 13.5
• 

  504 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 4.2
• 

  197 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 10.7
• 

  147 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 14.3