The amount of Fishes and Shellfishes that contain 2100 mg of Potassium (31 - 40)

• 

  240 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 8.8
• 

  368 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 5.7
• 

  945 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 2.2
• 

  360 mg

  (per 80 g edible portion)

  Conger pike (raw)
  × 5.8
• 

  4716 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 0.4
• 

  466 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 4.5
• 

  1232 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 1.7
• 

  792 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 2.7
• 

  396 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 5.3
• 

  2882 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 0.7