The amount of Fishes and Shellfishes that contain 2100 mg of Potassium (161 - 170)

• 

  10 mg

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 210
• 

  508 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 4.1
• 

  54 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 38.9
• 

  240 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 8.8
• 

  46 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 45.7
• 

  39 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 53.8
• 

  35 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 60
• 

  1638 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 1.3
• 

  108 mg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 19.4
• 

  35 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 60