The amount of Fishes and Shellfishes that contain 2100 mg of Potassium (121 - 130)

• 

  190 mg

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 11.1
• 

  30 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 70
• 

  256 mg

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 8.2
• 

  1972 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 1.1
• 

  73 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 28.8
• 

  17 mg

  (per 6 g edible portion)

  Loach (raw)
  × 124
• 

  232 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 9.1
• 

  264 mg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 8
• 

  52 mg

  (per 30 g edible portion)

  Halfbeak (raw)
  × 40.4
• 

  406 mg

  (per 200 g edible portion)

  With ovary (raw)
  × 5.2