The amount of Fishes and Shellfishes that contain 2100 mg of Potassium (101 - 110)

• 

  288 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 7.3
• 

  414 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 5.1
• 

  389 mg

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 5.4
• 

  465 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 4.5
• 

  11 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 191
• 

  310 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 6.8
• 

  2232 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 0.9
• 

  171 mg

  (per 100 g edible portion)

  Sole (raw)
  × 12.3
• 

  2083 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 1
• 

  1044 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 2