The amount of Fishes and Shellfishes that contain 2100 mg of Potassium (91 - 100)

• 

  297 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 7.1
• 

  1386 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 1.5
• 

  15 mg

  (per 7 g edible portion)

  Blue sprat (raw)
  × 140
• 

  891 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 2.4
• 

  64 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 32.8
• 

  352 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 6
• 

  320 mg

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 6.6
• 

  826 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 2.5
• 

  1382 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 1.5
• 

  1123 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 1.9