The amount of Fishes and Shellfishes that contain 1900 mg of Potassium (191 - 200)

• 

  108 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 17.6
• 

  22 mg

  (per 48 g edible portion)

  Hard clam (boiled)
  × 86.4
• 

  216 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 8.8
• 

  63 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 30.2
• 

  162 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 11.7
• 

  51 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 37.3
• 

  34 mg

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 55.9
• 

  43 mg

  (per 30 g edible portion)

  Mezashi (raw)
  × 44.2
• 

  192 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 9.9
• 

  11 mg

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 173