The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Chinook salmon(raw)

  787 mg (per 207 g edible portion)
  
  ×2.2pieces
• Sockeye salmon(raw)

  247 mg (per 65 g edible portion)
  
  ×6.9pieces
• Chum salmon(aramaki raw)

  456 mg (per 120 g edible portion)
  
  ×3.7pieces
• Skipjack(caught in autumn, raw)

  4446 mg (per 1800 g edible portion)
  
  ×0.4pieces
• Amago salmon(cultured, raw)

  247 mg (per 130 g edible portion)
  
  ×6.9pieces
• Silver pomfret(raw)

  1021 mg (per 460 g edible portion)
  
  ×1.7pieces
• Japanese seaperch(raw)

  1166 mg (per 700 g edible portion)
  
  ×1.5pieces
• Pacific saury(mirinboshi)

  252 mg (per 80 g edible portion)
  
  ×6.7pieces
• Gizzard shad(raw)

  241 mg (per 130 g edible portion)
  
  ×7.1pieces
• Brown sole(baked)

  1299 mg (per 540 g edible portion)
  
  ×1.3pieces