The amount of Fishes and Shellfishes that contain 1700 mg of Potassium
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Black sea bream(raw)×2.1pieces810 mg (per 450 g edible portion)
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Shishamo smelt(semi-dried, baked)×31.5pieces54 mg (per 15 g edible portion)
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Pink salmon(raw)×0.4pieces3840 mg (per 960 g edible portion)
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Japanese pilchard(baked)×4.3pieces395 mg (per 152 g edible portion)
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Pacific cod(milt)×17.3pieces98 mg (per 25 g edible portion)
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Yellow sea bream(raw)×6.4pieces265 mg (per 170 g edible portion)
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Golden-thread(raw)×5.1pieces332 mg (per 170 g edible portion)
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Japanese sand lance(raw)×43.6pieces39 mg (per 10 g edible portion)
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Yellowtail(mature, raw)×0.2pieces10260 mg (per 4500 g edible portion)
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Shishamo smelt(semi-dried, raw)×33.3pieces51 mg (per 15 g edible portion)