The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Hard clam(raw)

  64 mg (per 100 g edible portion)
  
  ×26.6pieces
• Pacific saury(canned product, with seasoning)

  256 mg (per 160 g edible portion)
  
  ×6.6pieces
• Short-necked clam(raw)

  22 mg (per 40 g edible portion)
  
  ×77.3pieces
• Abalone(canned in brine)

  42 mg (per 32 g edible portion)
  
  ×40.5pieces
• Pond smelt(raw)

  11 mg (per 9 g edible portion)
  
  ×155pieces
• Pacific cod(denbu)

  6 mg (per 5 g edible portion)
  
  ×283pieces
• Gizzard shad(amazu-zuke)

  156 mg (per 130 g edible portion)
  
  ×10.9pieces
• Fish paste product(datemaki)

  44 mg (per 40 g edible portion)
  
  ×38.6pieces
• Fish paste product(mushi-kamaboko)

  110 mg (per 100 g edible portion)
  
  ×15.5pieces
• Squid, Processed product(canned with seasoning)

  171 mg (per 155 g edible portion)
  
  ×9.9pieces