The amount of Fishes and Shellfishes that contain 1000 mg of Potassium
(81 - 90)
333 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
×
3
189 mg
(per 108 g edible portion)
Japanese whiting (raw)
×
5.3
225 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
×
4.4
272 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
×
3.7
177 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
×
5.6
10 mg
(per 3 g edible portion)
Sea cucumber (konowata)
×
100
370 mg
(per 140 g edible portion)
Swordtip squid (raw)
×
2.7
241 mg
(per 73 g edible portion)
Scallop (boiled)
×
4.1
495 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
×
2
20 mg
(per 6 g edible portion)
Loach (boiled)
×
50
<
1
…
9
…
23
>