The amount of Fishes and Shellfishes that contain 1000 mg of Potassium
(91 - 100)
297 mg
(per 90 g edible portion)
Croaker (baked)
×
3.4
1386 mg
(per 1050 g edible portion)
Alfonsino (raw)
×
0.7
15 mg
(per 7 g edible portion)
Blue sprat (raw)
×
66.7
891 mg
(per 540 g edible portion)
Brown sole (raw)
×
1.1
64 mg
(per 20 g edible portion)
Antarctic krill (raw)
×
15.6
352 mg
(per 110 g edible portion)
Japanese common squid (baked)
×
2.8
320 mg
(per 100 g edible portion)
Hard clam (tsukudani)
×
3.1
826 mg
(per 430 g edible portion)
Flying fish (raw)
×
1.2
1382 mg
(per 720 g edible portion)
Mackerel (raw)
×
0.7
1123 mg
(per 540 g edible portion)
Brown sole (boiled)
×
0.9
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