The amount of Fats and Oils that contain 1700 mg of Potassium

• Salted butter

  2 mg (per 8 g edible portion)
  
  ×850pieces
• Margarin(soft type)

  4 mg (per 15 g edible portion)
  
  ×425pieces
• Fermented butter

  3 mg (per 10 g edible portion)
  
  ×567pieces
• Unsalted butter

  2 mg (per 8 g edible portion)
  
  ×850pieces
• Margarin(fat spread)

  3 mg (per 15 g edible portion)
  
  ×567pieces