The amount of Eggs that contain 400 mg of Potassium (1 - 10)

• 

  34 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 11.8
• 

  17 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 23.5
• 

  80 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 5
• 

  52 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 7.7
• 

  50 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 8
• 

  78 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 5.1
• 

  78 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 5.1
• 

  65 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 6.2
• 

  70 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 5.7
• 

  43 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 9.3