The amount of Eggs that contain 2800 mg of Potassium

• 

  34 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 82.4
• 

  17 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 165
• 

  80 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 35
• 

  52 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 53.8
• 

  50 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 56
• 

  78 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 35.9
• 

  78 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 35.9
• 

  65 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 43.1
• 

  70 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 40
• 

  43 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 65.1