Confectioneries Low in Potassium (21st - 40th) (per 100 g edible portion)

• Yokan (neri-yokan)
  
  24 mg
• Okoshi
  
  25 mg
• Kibi-dango
  
  27 mg
• Kirizansho
  
  31 mg
• Yokan (mushi-yokan)
  
  32 mg
• Jelly (coffee)
  
  32 mg
• Nerikiri
  
  33 mg
• Monaka
  
  37 mg
• Uguisu-mochi
  
  38 mg
• Sakura-mochi (kanto style)
  
  38 mg
• Kashiwa-mochi
  
  40 mg
• Shiogama
  
  42 mg
• Boro (eisei-boro)
  
  43 mg
• Kushi-dango (adzuki bean paste)
  
  44 mg
• Daifuku-mochi
  
  46 mg
• Kusa-mochi
  
  47 mg
• Manju (mushi-manju)
  
  48 mg
• Yatsuhashi
  
  49 mg
• Jelly (orange)
  
  54 mg
• Rakugan (morokoshi-rakugan)
  
  56 mg