The amount of Cereals that contain 700 mg of Potassium
(91 - 100)
53 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
13.2
51 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
13.7
25 mg
(per 75 g edible portion)
Rice vermicelli (raw)
×
28
31 mg
(per 100 g edible portion)
Onigiri
×
22.6
9 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
×
77.8
44 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
15.9
30 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
×
23.3
27 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
×
25.9
23 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
×
30.4
27 mg
(per 190 g edible portion)
Udon (dry form, boiled)
×
25.9
<
1
…
10
11
12
>