The amount of Cereals that contain 400 mg of Potassium (101 - 110)

• 

  34 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 11.8
• 

  18 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 22.2
• 

  24 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 16.7
• 

  10 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 40
• 

  28 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 14.3
• 

  14 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 28.6
• 

  18 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 22.2
• 

  12 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 33.3
• 

  9 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 44.4
• 

  8 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 50