The amount of Cereals that contain 2200 mg of Potassium (91 - 100)

• 

  53 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 41.5
• 

  51 mg

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 43.1
• 

  25 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 88
• 

  31 mg

  (per 100 g edible portion)

  Onigiri
  × 71
• 

  9 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 244
• 

  44 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 50
• 

  30 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 73.3
• 

  27 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 81.5
• 

  23 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 95.7
• 

  27 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 81.5