The amount of Cereals that contain 2100 mg of Potassium (41 - 50)

• 

  30 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 70
• 

  15 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 140
• 

  135 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 15.6
• 

  23 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 91.3
• 

  23 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 91.3
• 

  14 mg

  (per 10 g edible portion)

  Rye (flour)
  × 150
• 

  16 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 131
• 

  117 mg

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 17.9
• 

  234 mg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 9
• 

  20 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 105