The amount of Cereals that contain 1700 mg of Potassium

• Wheat flour(medium flour, first grade)

  15 mg (per 15 g edible portion)
  
  ×113pieces
• Nan

  78 mg (per 80 g edible portion)
  
  ×21.8pieces
• White table bread

  68 mg (per 70 g edible portion)
  
  ×25pieces
• Corn(cornflakes)

  10 mg (per 10 g edible portion)
  
  ×170pieces
• Rice, Cooked paddy rice(brown rice)

  143 mg (per 150 g edible portion)
  
  ×11.9pieces
• Bread type rolls

  86 mg (per 90 g edible portion)
  
  ×19.8pieces
• Pizza crust

  91 mg (per 100 g edible portion)
  
  ×18.7pieces
• Udon(wet form, raw)

  158 mg (per 175 g edible portion)
  
  ×10.8pieces
• Croissants

  41 mg (per 45 g edible portion)
  
  ×41.5pieces
• Joshin powder

  9 mg (per 10 g edible portion)
  
  ×189pieces