The amount of Cereals that contain 1700 mg of Potassium

• Wheat germ

  110 mg (per 10 g edible portion)
  
  ×15.5pieces
• Buckwheat flour(outer layer)

  75 mg (per 10 g edible portion)
  
  ×22.7pieces
• Amaranth(whole grain, raw)

  90 mg (per 15 g edible portion)
  
  ×18.9pieces
• Barley, Roasted flour

  34 mg (per 7 g edible portion)
  
  ×50pieces
• Buckwheat flour(middle layer)

  47 mg (per 10 g edible portion)
  
  ×36.2pieces
• Buckwheat flour(straight)

  41 mg (per 10 g edible portion)
  
  ×41.5pieces
• Rye(whole flour)

  60 mg (per 15 g edible portion)
  
  ×28.3pieces
• Parboiled grain

  78 mg (per 20 g edible portion)
  
  ×21.8pieces
• Chinese noodle(wet form, raw)

  350 mg (per 100 g edible portion)
  
  ×4.9pieces
• Okinawa noodle(wet form, raw)

  408 mg (per 120 g edible portion)
  
  ×4.2pieces