The amount of Cereals that contain 1600 mg of Potassium (81 - 90)

• 

  15 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 107
• 

  61 mg

  (per 100 g edible portion)

  Rice-koji
  × 26.2
• 

  120 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 13.3
• 

  28 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 57.1
• 

  77 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 20.8
• 

  7 mg

  (per 15 g edible portion)

  Domyojiko
  × 229
• 

  65 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 24.6
• 

  62 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 25.8
• 

  62 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 25.8
• 

  24 mg

  (per 68 g edible portion)

  Kiritanpo
  × 66.7