The amount of Cereals that contain 1000 mg of Potassium
(91 - 100)
53 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
18.9
51 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
19.6
25 mg
(per 75 g edible portion)
Rice vermicelli (raw)
×
40
31 mg
(per 100 g edible portion)
Onigiri
×
32.3
9 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
×
111
44 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
22.7
30 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
×
33.3
27 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
×
37
23 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
×
43.5
27 mg
(per 190 g edible portion)
Udon (dry form, boiled)
×
37
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