Algae Low in Potassium (21st - 40th) (per 100 g edible portion)

• Fu-nori (dried)
  
  600 mg
• Wakame (raw)
  
  730 mg
• Green laver (dried)
  
  770 mg
• Tsukudani
  
  770 mg
• Hitoegusa (dried)
  
  810 mg
• Shio-konbu
  
  1800 mg
• Ego-nori (dried)
  
  2300 mg
• Purple laver (toasted)
  
  2400 mg
• Purple laver (seasoned and toasted)
  
  2700 mg
• Purple laver (dried)
  
  3100 mg
• Tengusa (dried)
  
  3100 mg
• Sea lettuce (dried)
  
  3200 mg
• Arame (steamed and dried)
  
  3200 mg
• Mitsuishi-konbu (dried)
  
  3200 mg
• Matsumo (dried)
  
  3800 mg
• Hosome-konbu (dried)
  
  4000 mg
• Hijiki (boiled and dried)
  
  4400 mg
• Iwa-nori (dried)
  
  4500 mg
• Kezuri-konbu
  
  4800 mg
• Naga-konbu (dried)
  
  5200 mg