The amount of Algae that contain 2200 mg of Potassium (31 - 34)

• 

  5 mg

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 440
• 

  1 mg

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 2200
• 

  4 mg

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 550
• 

  1 mg

  (per 100 g edible portion)

  Tengusa (agar jelly)
  × 2200