Foods High in Phenylalanine (61st - 80th) (per 100 g edible portion)

• Rabbit (meat, lean, raw)
  
  830 mg
• Conger pike (raw)
  
  830 mg
• Flying fish (raw)
  
  830 mg
• Spanish mackerel (raw)
  
  830 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  820 mg
• Yellowfin goby (raw)
  
  820 mg
• Brown sole (raw)
  
  820 mg
• Japanese pilchard (raw)
  
  820 mg
• Cocoa (pure cocoa)
  
  810 mg
• Chicken (ground meat, raw)
  
  810 mg
• Blue marlin (raw)
  
  810 mg
• Japanese spiny lobster (raw)
  
  800 mg
• Tilapia (raw)
  
  800 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  790 mg
• Yellowtail (young, cultured, raw)
  
  790 mg
• Crucian carp (raw)
  
  780 mg
• Tile fish (raw)
  
  780 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  770 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  770 mg
• Cattle, Offal (kidney, raw)
  
  770 mg